Navigating the Future of India's Culinary Landscape at IRC 2025

The 14th Indian Restaurant Congress (IRC) will take place in August 2025 in New Delhi, featuring major figures from the food and hospitality industries. This influential event includes the introduction of the Coffee & Tea Asia Summit and recognizes leadership in culinary innovation and business leadership.

Devdiscourse News Desk | New Delhi | Updated: 01-08-2025 11:00 IST | Created: 01-08-2025 11:00 IST

Navigating the Future of India's Culinary Landscape at IRC 2025 — This image is AI-generated and does not depict any real-life event or location. It is a fictional representation created for illustrative purposes only.

Country:
India

In a dynamic gathering of culinary innovators, the 14th edition of the Indian Restaurant Congress (IRC) is set to unfold its narrative in New Delhi on August 5–6, 2025. Organised by Restaurant India in collaboration with Franchise India, this conclave is a pivot in India's food and beverage sector, bringing together prominent restaurateurs, chefs, investors, and thought leaders.

The event is chaired by Anil Chadha, of ITC Hotels, known for his transformative vision. Designed as more than just an event but a movement, IRC 2025 debuts a new publication, Entrepreneur Restaurateur, spotlighting trailblazers like Anjan Chatterjee, Kallol Banerjee, and Chef Vicky Ratnani who are crafting India's culinary future.

Simultaneously, Coffee & Tea Asia Summit 2025 will host its inaugural gathering, reflecting India's burgeoning influence as a global coffee and tea hub. IRC celebrates industry excellence with award platforms like the Culinary Innovation Awards. This conclave is a nexus for industry leaders to connect and chart the future path of India's foodservice industry.

(With inputs from agencies.)