Peru's Blueberry Boom: Navigating U.S. Tariffs and Eyeing Chinese Markets

In the vast expanse of Peru's Pisco Desert, an agricultural revolution is unfolding as blueberry bushes stretch their leafy branches toward the sun, defying traditional botany. Once an unlikely location for such crops, the arid terrain now hosts these nutrient-rich berries amid shifting global trade dynamics.

Historically, Peru's blueberries made their way primarily to U.S. supermarket aisles. However, escalating tariff disputes have prompted cultivators to expand their horizons, with China emerging as a formidable market. The establishment of a Chinese-owned port near Lima has halved shipping times across the Pacific, making the Asian giant an attractive alternative.

Peru's push to diversify its export markets is evidenced by significant shifts in trade strategies. The country's leadership is negotiating to end U.S. tariffs and exploring robust markets like China, India, and Oceania. With increased production, Peru stands poised to maintain its rank as a leading blueberry exporter, even amidst global economic challenges.

(With inputs from agencies.)