'Spice Pravah': Reviving the Spice Route in Andaman and Nicobar

The Andaman and Nicobar administration has embarked on an ambitious initiative named 'Spice Pravah,' aiming to rejuvenate the region's historical connection to the global spice route and enhance local spice production. This move seeks to reclaim the islands' legacy in the spice trade by promoting large-scale cultivation.

According to Chief Secretary Chandra Bhushan Kumar, the project capitalizes on the region's optimal agricultural conditions, featuring high annual rainfall and nourishing soil, perfect for cultivating a variety of spices including cinnamon, clove, and black pepper. These efforts address under-utilization of the islands' agricultural potential and aim to reduce reliance on spice imports.

The administration plans to plant 1.25 lakh spice saplings and integrate both government farms and private farmers in this long-term endeavor. The initiative is supported by technical inputs from CIARI and other research bodies, with future plans including establishing processing centers and training programs for farmers to ensure high-quality, market-ready produce.

(With inputs from agencies.)