Herbalife Achieves Landmark AOAC Certification for Aloe Vera Testing
Herbalife has received AOAC INTERNATIONAL certification for its method to identify and measure anthraquinones in aloe vera. This marks the first globally approved approach, enhancing safety and quality in the dietary supplement industry. The certification supports Herbalife's commitment to high safety standards and scientific innovation.

Herbalife Ltd., a leader in health and wellness, has been officially recognized by AOAC INTERNATIONAL with certification for its pioneering method of analyzing anthraquinones in aloe vera. This marks the first globally approved approach for such testing, bolstering safety and quality standards within the botanical and dietary supplement industries.
This innovative method, developed by Herbalife scientists and validated by global independent laboratories, is employed to test every batch of the company's aloe-based products. The procedure ensures the safety of these products while preserving aloe vera's natural benefits across more than 90 markets.
Gary Swanson, SVP of Global Quality at Herbalife, remarked on this as a significant milestone that positions Herbalife at the forefront of scientific innovation. The company's dedication to thorough research has resulted in multiple patents and published studies focused on developing safe extraction methods, ensuring consistency and traceability across its global supply chain.
(With inputs from agencies.)
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