Smart Irrigation Cuts Water Waste and Nutrient Losses in Bangladesh’s Rice Fields

The study by Bangladesh Agricultural University shows that saturated irrigation (without ponding) and controlled percolation can cut water use and nutrient losses in rice fields without reducing yields. These practices lower the crop’s water footprint and protect groundwater, offering a path to more sustainable rice production.


CoE-EDP, VisionRICoE-EDP, VisionRI | Updated: 30-09-2025 10:18 IST | Created: 30-09-2025 10:18 IST
Smart Irrigation Cuts Water Waste and Nutrient Losses in Bangladesh’s Rice Fields
Representative Image.

Rice farming in Bangladesh remains both the backbone of national food security and one of the heaviest users of water resources, raising serious concerns about sustainability in an era of climate stress. A team of scientists from the Department of Irrigation and Water Management and the Department of Soil Science at Bangladesh Agricultural University in Mymensingh sought to answer a critical question: how can rice be grown with less water and fewer nutrient losses? Their study, carried out on the Old Brahmaputra Floodplain using precision lysimeters during the Aman (wet) and Boro (dry) seasons of 2021 and 2022, provides compelling evidence that small changes in irrigation and drainage can make big differences in efficiency and environmental impact.

Deeper Water, Higher Costs

The researchers compared three irrigation strategies, saturated soil with no standing water, a shallow 2-cm ponding, and a deeper 5-cm ponding. Contrary to conventional wisdom, more water did not mean more rice. While plots with deeper water showed taller plants and more tillers, the actual grain yield was not significantly higher than the yields under saturated conditions. The difference was in water consumption. In the Boro season, rice grown under 5-cm ponding consumed nearly 1,953 liters of water per kilogram of grain, while saturated soil required only 1,177 to 1,289 liters. In the monsoon-fed Aman season, the pattern repeated: deeper ponding raised water footprints without boosting harvests. These results challenge long-held farming habits, showing that keeping fields only saturated, rather than flooded, conserves water without hurting productivity.

Controlling Percolation to Save Nutrients

Beyond irrigation depth, the study looked at three percolation strategies: uncontrolled drainage, reuse of percolated water, and complete restriction of percolation. The findings were striking. Uncontrolled percolation not only wasted large volumes of water, sometimes raising the footprint above 1,700 liters per kilogram in the Aman season, but also carried away nitrogen and phosphorus. Reuse of percolated water, by contrast, reduced these losses significantly. In the Aman season, phosphorus concentrations in leachate stayed around 0.035 to 0.05 milligrams per liter under reuse, compared to 0.08 milligrams in uncontrolled plots. The no-percolation treatment proved most water-efficient, reducing the footprint to as low as 1,224 liters per kilogram. It even stimulated higher tiller counts in the Aman crop, though it did not deliver clear yield advantages in the drier Boro season. Together, the results demonstrate that how water exits rice fields can matter as much as how it enters.

Tracking Nitrogen and Phosphorus Flows

The detailed nutrient analyses revealed seasonal dynamics that connect rainfall, fertilizer timing, and leaching. Phosphorus leaching was most severe during the Aman monsoon, with uncontrolled plots recording the highest spikes, while reuse plots maintained steadier and lower levels. Ammonium losses showed complex patterns but were generally reduced when percolated water was reused. Nitrate losses, however, told the sharpest story. In the Boro season, uncontrolled fields recorded peaks of 11 milligrams per liter soon after urea was top-dressed, while reuse treatments limited peaks to around nine. These differences highlight the role of water management in preventing groundwater pollution, since nitrate is highly mobile and readily escapes into aquifers. The study makes clear that nutrient leaching is not simply a fertilizer issue; it is intimately tied to irrigation and drainage choices.

Implications for Policy and Practice

The lessons extend well beyond the experimental plots. Bangladesh relies heavily on groundwater irrigation, and aquifer depletion has become a national worry. Reducing unnecessary percolation could lower pumping requirements, help stabilize water tables, and cut energy costs for farmers. Still, the authors warn against one-size-fits-all solutions. In rainfed areas, rainfall percolation contributes to natural groundwater recharge, so completely preventing it would be counterproductive. But in intensively irrigated systems, minimizing percolation is both environmentally and economically sound. Fertilizer management also demands more precision. Applying nutrients shortly before heavy rains risks major losses, while aligning applications with crop demand, especially at the panicle stage, can improve efficiency. Soil type matters too: sandy soils favor nitrate leaching, while clay soils often trap phosphorus and ammonium, leading to different risks.

The study also acknowledges limitations. Lysimeters allow precise monitoring but cannot fully capture field-scale variation. Larger, multi-season field trials across different soils and climates will be needed to confirm and refine these strategies. Yet the direction is clear: rice cultivation must move toward water-saving irrigation and better percolation control to sustain yields and protect resources.

Rice is the lifeline of Bangladesh, covering more than 70 percent of its arable land. But it comes with one of the largest water and nutrient costs of any crop. This research offers a roadmap for change: grow rice under saturated conditions rather than standing water, reuse what drains from the soil, and avoid letting nutrients escape into rivers and aquifers. In doing so, Bangladesh and other rice-growing nations can save water, safeguard ecosystems, and still feed their people. It is a vision of agriculture that looks beyond short-term harvests to the long-term balance between food security and environmental survival.

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