Spice Up Your Palate: Kolhapuri Flair at Pune's Dobaraa

Dobaraa, a bar in Pune, will host a pop-up menu showcasing Kolhapur's bold flavors. From September 10-19, 2025, Chef Reshma Mane presents dishes like Kothimbir Wadi and Mutton Kolhapuri Masala. The menu offers an authentic taste of Kolhapuri cuisine, complemented by specially crafted beverages.

Devdiscourse News Desk | Pune | Updated: 18-09-2025 15:09 IST | Created: 18-09-2025 15:09 IST

Spice Up Your Palate: Kolhapuri Flair at Pune's Dobaraa — This image is AI-generated and does not depict any real-life event or location. It is a fictional representation created for illustrative purposes only.

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Pune's Dobaraa is set to delight culinary enthusiasts with a special pop-up menu celebrating Kolhapur's bold flavors, from September 10 to 19, 2025. Crafted by Chef Reshma Mane, the menu promises a genuine taste of the region's spicy and intensely flavorful cuisine.

The Kolhapur-inspired menu, dubbed 'Zhanzhanit Kolhapur,' features specialties such as Kothimbir Wadi, Kharda Chicken, Kolhapuri Aloo Masala, and the popular Mutton Kolhapuri Masala. This gastronomic spread reflects the authentic cooking techniques and rich, robust seasoning synonymous with Kolhapuri food.

In a move to enhance the culinary experience, Dobaraa pairs these fiery dishes with expertly crafted drinks, balancing the fiery spices with refreshing relief. This initiative is part of Dobaraa's broader mission to showcase India's diverse food culture, building on its recent Naati Cuisine introduction in Bangalore and Pathare Prabhu in Mumbai.