Brazilian Coffee Faces U.S. Tariff Turmoil

Brazil's coffee exports to the U.S. decline due to tariffs, with the industry optimistic about improved diplomatic relations. While producers gain from higher prices, exporters and consumers face challenges. Exports to other countries rise, yet the U.S. remains an irreplaceable market for Brazil's coffee industry.


Devdiscourse News Desk | Updated: 26-09-2025 22:31 IST | Created: 26-09-2025 22:31 IST
Brazilian Coffee Faces U.S. Tariff Turmoil
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Brazilian coffee exports to the United States are experiencing a downturn as U.S. tariffs remain in place, warns Marcio Ferreira, head of the exporter group Cecafe. The industry, however, is optimistic due to the warming relations between the leaders of the two nations.

U.S. President Donald Trump implemented a 50% tariff on Brazilian coffee and other goods in early August amid heightened tensions with Brazilian President Luiz Inacio Lula da Silva's government. This led to a 46% drop in Brazilian coffee exports to the U.S. in August. Marcio Ferreira told Reuters that exports through mid-September decreased a further 20% from August levels.

If tariffs persist, exports "will keep falling," warned Ferreira, who also serves as superintendent of Tristao Trading. He stressed that only a policy shift could rejuvenate sales, adding that the industry is hopeful after positive interactions between Trump and Lula at the United Nations.

The U.S. tariffs have disrupted the global coffee market, driving prices higher. While producers benefit from these soaring prices, exporters, roasters, and consumers endure losses. Some Brazilian producers are hoarding stock, anticipating a return to recent high prices. Warehouse manager Valdecir Schmidt of Cooabriel indicated that they currently hold significantly higher inventory than the previous year.

Despite dwindling U.S. demand, exports to other nations like Colombia, Italy, and Britain have surged. Yet, the U.S. market is crucial, with Brazilian officials concerned that a prolonged tariff could shift American consumer preferences away from Brazilian coffee.

Ferreira advised that the situation requires serious negotiation, emphasizing: "It's time to get the kids out of the room and get the adults in to negotiate."

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