The Transformation of European Livestock Farming: From Factory Farms to Organic Alternatives

The industrialization of European livestock farming has had profound social, environmental, and health repercussions, transforming an industry once rooted in organic practices. This transition, shaped by the post-war US agricultural model and economic plans like the Marshall Plan, has spurred ongoing debates about its future viability.

The extraordinary scale of factory farming reflects developments since the 1950s, where technological and scientific advancements made food production cheap but costly for traditional farms and health. The pressures on small farms, amplified by crises like mad cow disease, have sparked a reevaluation of practices.

As the 21st century advances, there's a pressing need to reassess industrial livestock practices in favor of sustainable alternatives, a challenge acknowledged by researchers and institutions. Whether embracing organic models or refining industrial methods, the future of European livestock farming hinges on sustainable innovation.

(With inputs from agencies.)