Watermelon Boom: Farmers in Meghalaya Adapt to Climate Change

Farmers in Mynriang village, nestled in Meghalaya's East Khasi Hills district, are increasingly embracing watermelon cultivation. This pivot is in response to changing rainfall patterns and rising temperatures, according to a local agriculture officer.

Watermelon farming has recently emerged as a favorable alternative to the traditional crops that demand more labor and are prone to pests. Farmers discovered the fruit's compatibility with the regional soil and climate a few years ago, and since then, it has gained rapid traction.

Mixed cropping of watermelon and broom grass not only promotes soil health but also secures income, said the agriculture officer. Efforts to link farmers with Producer Organizations and explore direct-to-market models are underway to ensure fair pricing and cut out middlemen.

(With inputs from agencies.)