Ayurveda Aahara: Bringing Ancient Wisdom to Modern Tables
India's Food Safety and Standards Authority, alongside the Ministry of Ayush, releases a comprehensive list of Ayurvedic food under the 'Ayurveda Aahara' category. This provides clarity for businesses and consumers, linking traditional Indian food wisdom with contemporary dietary habits for enhanced health and well-being.
- Country:
- India
The Food Safety and Standards Authority of India (FSSAI), in collaboration with the Ministry of Ayush, has unveiled a comprehensive list of Ayurvedic food formulations categorized under 'Ayurveda Aahara'. This landmark move integrates India's ancient dietary knowledge into current nutritional practices, pursuant to the Food Safety and Standards (Ayurveda Aahara) Regulations of 2022.
The issued list, rooted in classical texts, offers a credible reference for Food Business Operators. Ensuring authenticity, the initiative supports the creation of traditional Ayurvedic foods, promising to notify future amendments or additions through official channels, thereby aiding FBOs in aligning with historical dietary practices.
Advocating for Ayurveda Aahara, officials emphasize its significance in enhancing nutrition and promoting natural health benefits, a sentiment echoed by Prime Minister Narendra Modi. As public interest in sustainable, holistic lifestyles grows, this initiative strengthens consumer confidence and champions Ayurveda as a viable nutritional pathway.
(With inputs from agencies.)
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