Elevate Your Lunchtime with Unlimited Dim Sums at Four Seasons Bengaluru

Step into a world of elegance and culinary delight at Far & East, the esteemed Pan-Asian dining venue at Four Seasons Hotel Bengaluru, offering a uniquely lavish lunch experience. From its perch on the 21st floor, enjoy sweeping views of the city as you indulge in the Unlimited Dim Sum Lunch, a tempting invite to unwind in style.

This isn't just any meal—it's a festival of flavor and refinement, where each handmade dim sum narrates a tale of culinary expertise. Whether you're hosting clients, meeting friends, or simply taking a break, this premium experience elevates weekday lunches into unforgettable journeys.

Conceived by renowned Chef Wong Chin Sheong, fondly known as Chef Wong, the offering is a homage to Cantonese mastery and culinary craft. Featuring a diverse selection of handcrafted dim sums—catering to both vegetarians and meat lovers—alongside carefully curated mains and desserts, the lunch provides a chance to feast without compromise in a setting that literally soars above the average.

(With inputs from agencies.)