Gaza Community Kitchens Shut: A Humanitarian Crisis Looms
The shut down of community kitchens in Gaza has left hundreds of thousands without food, exacerbating the ongoing hunger crisis in the enclave. This follows the World Central Kitchen's announcement that they ran out of supplies. Prices of basic goods have skyrocketed amidst Israeli restrictions.

In a stark reminder of the pervasive humanitarian crisis gripping Gaza, dozens of community kitchens shuttered their operations on Thursday, cutting off a crucial food source for hundreds of thousands. The closures came shortly after the World Central Kitchen (WCK) declared it had exhausted its supplies due to Israeli-imposed restrictions.
Amjad al-Shawa, director of the Palestinian Non-Governmental Organizations Network (PNGO), highlighted the magnitude of the crisis, detailing that around 400,000 to 500,000 daily meals are now lost. With existing stocks depleted, most of the enclave's 170 community kitchens remain unable to assist the beleaguered population struggling under the weight of an ongoing blockade.
The situation grows direr as complaints arise about the quality of remaining food supplies, and prices have surged beyond affordability for most. The U.N. warns of severe food shortages affecting over 2 million residents, while local reports detail increasing lawlessness as food scarcity intensifies.
(With inputs from agencies.)
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